Cashew chicken stir-fry is a delicious, quick and easy dish that’s also healthy. Chicken pieces are marinated in soy sauce, rice vinegar and oyster sauce before being quickly stir fried with fresh vegetables like broccoli and bell peppers.

The “chinese cashew chicken recipe” is a delicious, easy-to-make stir-fry that is 20 minutes and can be made for any meal of the day.

Cashew Chicken Stir-Fry Recipe (20 minutes!)

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This quick cashew chicken is better than takeout and takes just 20 minutes to prepare. With roasted cashews, onion, and red peppers, and a sticky soy sauce, make the greatest stir-fry chicken.

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You’ve requested for more Asian-inspired meals since I posted my quick Keto Teriyaki Chicken and Keto Orange Chicken recipes. So, today, I’m bringing another another delectable Chinese chicken dish that will quickly become a household favorite.

This fast cashew chicken dish is one of those flavorful and texture-packed meal recipes. It’s also quite adaptable, allowing you to add your favorite veggies like crisp broccoli or zucchini.

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Cashew Chicken is a dish made with cashews.

Cashew chicken is a Chinese-American dish prepared with cashew chicken and a garlicky sauce made with soy sauce, garlic, sesame oil, brown sugar, and cornstarch to thicken the sauce. Depending on the variation you wish to cook, the chicken may be stir-fried or deep-fried.

easy cashew Stir-fried chicken easy cashew Stir-fried chicken

What Makes You Think You’ll Enjoy This Recipe?

  • In about 20 minutes, you’ll have a delicious meal. It’ll be ready in less time than ordering takeout.
  • It’s less greasy and healthier.
  • There’s a lot of texture and taste in this dish.
  • If you’re on a low-carb diet, this is ideal. 

Cashew Chicken Ingredients

This is another fast and simple chicken meal, as promised. To prepare the greatest chicken cashew stir-fry, gather the following ingredients:

Cashew Chicken Ingredients Cashew Chicken Ingredients

  • You may also use chicken tenderloin instead of chicken breast. Make sure you chop it into equal pieces so that it cooks precisely at the same time.
  • Cashews – The tastiest cashews are roasted, but you can also bake them in the oven for a few minutes.
  • To make this recipe, use low-sodium light soy sauce, but you may also use standard soy sauce or coconut aminos.
  • Fresh garlic, minced, is always preferable and provides the sauce a rich garlicky flavor.
  • Salt&Pepper – to taste, but you can also add your favorite seasonings.
  • Sesame oil is an essential element in all Asian dishes. Toasted sesame oil gives the sauce a rich taste and nutty scent.
  • Vegetables — I used red onion and red bell pepper, but you may use any vegetables you choose.
  • Rice Vinegar – This adds a tangy flavor to the dish and helps to balance it out.
  • Cornstarch – thickens the sauce. Instead of flour, xanthan gum may be used to make a gluten-free sauce.

What Is Cashew Chicken and How Do I Make It?

You’ll be astonished at how simple it is to make cashew chicken at home. The sauce is ready in minutes, and the chicken breast pieces cook quickly. 

If you’re using raw cashews, I recommend toasting them first in a skillet until aromatic. It makes a significant difference.

  1. In a small bowl, mix together all of the ingredients to make the sauce.
  2. Cook the chicken breast pieces in a large pan with some oil over medium-high heat. Season the chicken pieces with salt and pepper before adding them to the pan and cooking until golden brown. 
  3. Stir in the soy sauce mixture until it thickens.
  4. Cook for a few minutes longer after adding the cashews, red onion, and bell pepper.
  5. Serve with green onions and sesame seeds as garnish. Enjoy!

Making The Best Cashew Chicken Tips

  • Don’t overcrowd the pan while frying chicken pieces. Do them in batches if required.
  • If the sauce seems to be excessively thick, add a few tablespoons of water until the required consistency is achieved.


  • Instead of cashews, try walnuts or roasted peanuts.
  • Broccoli, mushrooms, zucchini, or carrots may all be added.
  • To make this dish vegan, replace the chicken with tofu slices.

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Is it possible to make cashew chicken in the slow cooker?

Yes, this cashew chicken can be made in a slow cooker. Simply sear your chicken before adding the sauce ingredients to the slow cooker and cooking on high for 2 hours or low for 4 hours. Finally, toss in the roasted cashews and serve.

What Is The Best Way To Store Leftovers?

  • In an airtight container, store for up to 5 days in the fridge.
  • Place the remaining cashew chicken in an airtight container and freeze for up to three months. Leave the cashews out for optimal results and add them just before serving.

What Is The Best Way To Serve Cashew Chicken? 

I like to serve cashew chicken with 0 carb shirataki rice, cauliflower rice, and steamed broccoli. Steamed rice, quinoa, or your favorite noodles go well with cashew chicken.

If you’re looking for more chicken recipes, go here. Consider the following:

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This quick cashew chicken is better than takeout and takes just 20 minutes to prepare. With roasted cashews, onion, and red peppers, and a sticky soy sauce, make the greatest stir-fry chicken.


  • 3 tablespoons soy sauce
  • 4 minced garlic cloves
  • 3 tablespoons scallions
  • 2 tbsp white wine vinegar or rice vinegar
  • 2 tablespoons sesame oil
  • 14 cup of water
  • Optional: 2 tsp cornstarch to thicken sauce
  • 1-2 tbsp brown sugar substitute

Stir-fried chicken

  • 12 pound boneless, skinless chicken breasts, cut into 112 inch chunks
  • 34 cup roasted unsalted cashews
  • 12 teaspoon salt
  • 14 tsp black pepper, freshly ground
  • 2 tbsp oil (vegetable)

Mode of Preparation Stop your screen from turning black.

  • To make the sauce, whisk together all of the ingredients in a small dish until no lumps remain.

  • To make the chicken, heat the vegetable oil in a large nonstick pan over medium-high heat. Cook for 4-5 minutes, or until the chicken is gently browned. Place on a platter to cool.

  • Pour the sauce over the chicken and toss it around until it’s evenly covered. Cook for a few minutes more, until the chicken is fully done.

  • Combine the scallions, cashews, and sesame oil in a mixing bowl.

  • Remove from the heat and serve with your favorite sides right away.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Cashew chicken, chicken stir-fry are two words that come to mind while thinking about this dish.

Cashew Chicken Stir-Fry Recipe (20 minutes!) Cashew Chicken Stir-Fry Recipe (20 minutes!)

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The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

“Cashew Chicken Stir-Fry Recipe” is a 20 minute recipe that includes brown sauce. The dish can be made in minutes with the ingredients that you probably have at home. Reference: brown sauce for cashew chicken.

Frequently Asked Questions

How do you make chicken stir-fry with cashew nuts?

First, cook the rice. Next, mix in some chicken broth into a saucepan and bring to the boil until it becomes thick. Add your cashew nuts and stir them around for 5 minutes or so before adding this mixture to the pan with some light soy sauce, sesame oil and sugar.

What is cashew chicken sauce made of?

A: Cashew chicken sauce is typically made with soy, garlic, ginger and red pepper flakes.

What do cashews go well with?

A: Cashews are a good pairing with anything salty, such as pretzels or potato chips.

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