This is a recipe that I have been wanting to make for a long time now, and I finally got around to it. It is a cream cheese bread recipe that I like to make my mom and kids eat because it is so yummy. I liked it so much that I decided to share it with you.
Cream cheese is a great source of calcium and protein, and is very easy to find in most grocery stores, but it also contains a large amount of cholesterol. Many people, however, believe that the cholesterol in cream cheese is not significant and does not pose a health threat. Moreover, cream cheese is a staple for many cooks and is used in a wide variety of recipes.
The world health map, is a free website that uses the latest health data from around the world to create a visual map of the health of each country. The site aims to provide a better understanding of global health and nutrition, and what country’s are doing well – and what countries are doing poorly.. Read more about sweet cream cheese bread and let us know what you think.
Experiment with a Mini Loaf
This bread is the outcome of a one-night experiment between Matt and me. We’ve already made a fantastic keto bread with almond flour, but could it be done with peanut flour as well? Well, spoiler alert: yeah, it is possible.
We wanted to give peanut flour the respect it deserved because it was new in our kitchen. That meant preparing five separate tiny loaves to observe how different components worked together. One contained peanut butter, two contained coco powder, three had cream cheese, four contained psyllium husk, and five contained only peanut flour. The winner, if the title doesn’t make it apparent, was number three, the cream cheese loaf, therefore we had to turn it into a larger 8-inch loaf!
creme fraiche
Cream cheese is the key ingredient in our Bread with Cream Cheese. It not only keeps the bread moist, but also gives it a rich texture similar to a pound cake. It’s just sweet enough with a hint of sourness. You can have it for breakfast or as a dessert by slicing it up with butter. In the last week, I’ve made it three times and taken it to friends’ houses. The non-keto eating test was passed!
Trust us when we say that once you try this bread, you won’t be able to stop eating it. In addition, we’d like to call attention to peanut flour. It’s similar to coconut flour in that it absorbs a lot of liquid, so you only need a little bit. However, we would choose it over coconut flour when preparing loaves. You consume less calories by using less to make a full loaf — isn’t that worth investing in?!
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Cream Cheese Bread
35-minute total time
16 slices per serving
Serving size (calories) 88kcal
Time to Prepare: 10 minutes
Time to prepare: 25 minutes
Instructions:
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Using a hand mixer, thoroughly blend room temperature or melted butter and cream cheese.
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Combine the golden monk fruit, yolks, vanilla, baking powder, and salt in a mixing bowl. Mix everything up thoroughly.
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Finally, stir in the peanut flour until a thick batter is formed.
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Bake for 25 minutes at 350 degrees in a greased loaf pan.
Nutritional Information
Cream Cheese Bread
Per Serving Amount
88 calories 68 calories come from fat.
daily value in percent*
7.5 g (12 %) fat
Carbohydrates (2.25g/1%)
0.3 g/1 % dietary fiber
3.25 grams of protein (7% protein)
* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.
Side Dish is a course.
Bread with cream cheese as a main ingredient
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This bread comes out of the oven nice and brown with a thin crust that is perfect for sandwiching a variety of foods between it, from meat, to vegetables, to cheeses. It is delicious and moist, and you can dress it up with a variety of toppings.. Read more about cream cheese bread no yeast and let us know what you think.
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