As the weather gets nicer, recipes become more tantalizing. We all long to prepare delicious meals, but often find ourselves struggling with the preparation time. So this week, I decided to come up with a quick and easy salad that is full of flavor. You can whip up this recipe in under 15 minutes, which is perfect for the busy weekday.

Some people argue that eating garlic actually lowers cholesterol, while others argue that it can increase it. Well, when it comes to health, it’s all about moderation. The right dosage of garlic can help to lower bad cholesterol while simultaneously increasing good cholesterol. And when it comes to the right dosage, there’s no wrong answer.

Garlic is one of those ingredients that can turn a dish from good to great. It adds a hint of sweetness, and brings out the flavors of whatever it touches.  And shrimp is one of those foods that can be added to any dish and work regardless of the ingredient list.  Creamy shrimp is a great weeknight meal and something so easy and quick to make.  The shrimp is cooked with garlic and seasoned with a little salt and pepper.  The dish is finished with a little bit of butter and freshly grated parmesan and served with a side of rice or pasta. You can also use other types of shellfish or small fish to make it.. Read more about quick app and let us know what you think.

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This fast and simple creamy garlic shrimp is full of flavor and ready to eat in less than 15 minutes. With spaghetti or a side of your favorite vegetables, one skillet shrimp cooked in a creamy garlic parmesan cream sauce is the ideal meal. 

Quick & Easy Creamy Garlic Shrimp with Parmesan

 Make the greatest shrimp dish ever, which takes less than 15 minutes to make from start to finish and tastes amazing. Cream and garlic, in my opinion, are a combination made in heaven. 

It may be prepared in one pan and serves as a wonderful lunch, supper, or even a main course for a special occasion.

Whether you’re searching for a fast supper idea for the family or preparing for a big event, we’ve got you covered. Shrimp is always a crowd-pleaser, and it’s difficult to go wrong with it, particularly when cream, garlic, and parmesan cheese are included.

So, if you’re a shrimp fanatic like me, you’re going to adore this fast shrimp dish. Your desires will be satisfied by this delectable Creamy Garlic Shrimp with Parmesan. It’s also keto-friendly, low-carb, gluten-free, and bursting with flavor.

The shrimp is seasoned with salt and pepper and fried in olive oil. Remove the shrimp from the pan after it’s done cooking and start making the creamy sauce. So simple!

The Perfect Creamy Garlic Shrimp with Parmesan Ingredients

You’ll be surprised to learn that all you need are a few basic items to make a wonderful creamy garlic shrimp with parmesan that will wow everyone.

Quick & Easy Creamy Garlic Shrimp with Parmesan

  • You may cook shrimp in a variety of oils, including olive oil. I like olive oil because it tastes great and cooks quickly.
  • Before cooking shrimp, make sure they’ve been peeled, deveined, and the tails have been removed. You may also use either fresh or frozen shrimp. Just make sure the shrimp are fully thawed before cooking.
  • Use unsalted butter instead of salted butter. The taste of the dish will be enhanced by using butter.
  • Garlic – when it comes to shrimp, you can’t go wrong with some delicious garlic.
  • White Wine – a wonderful taste combination is created when the appropriate wine is combined with a creant sauce. If you don’t want to use wine, use chicken broth instead.
  • Heavy cream is the finest choice since it contains a lot of fat and makes the sauce very creamy. Full fat cream is preferable to light low fat cream, although both may be used.
  • Parmesan Cheese — thickens the sauce while also adding great taste.
  • Salt&Pepper – Simply season with salt and pepper to taste.

Creamy Garlic Shrimp: A Step-by-Step Guide 

You will end up with the ideal meal that will amaze everyone if you follow just a few basic and straightforward steps.

  1. Pour the olive oil into a pan and heat it over medium heat. After the pan has heated up, add the shrimps and season to taste with salt and pepper. Transfer them to a dish after searing them for approximately 1 minute on each side, until they are barely pink.
  2. Begin preparing the garlic parmesan sauce in the same pan by melting the butter. Cook the minced garlic for a few seconds after the butter has melted, being careful not to burn it. Pour in the white wine and scrape any browned bits off the pan’s bottom.
  3. Reduce the heat to low, then add the cream and continue to cook, stirring periodically. Cook, stirring occasionally, until the parmesan cheese has melted and the sauce has thickened to your liking.
  4. Return the shrimp to the pan, cover well with the sauce, and garnish with fresh parsley. While it’s still hot, take advantage of it!

Is it possible to use frozen shrimp?

Yes, frozen shrimp may readily be substituted for fresh shrimp. It just has to be fully thawed in cold water. It will take around 15 minutes to defrost. It’s not a good idea to try to thaw the shrimp in warm or hot water.

best creamy garlic shrimps with parmesan and parsley

I’m not sure what kind of wine to use.

I selected a glass of white wine to go with it. A light Chardonnay pairs well with this dish. For a sweeter flavor, choose a Sparkling Moscato.

How to Make the Best Creamy Garlic Shrimp with Parmesan Cheese

  • If you wish to use salted butter, go easy on the salt since the sauce will pick up the salt from the parmesan.
  • Keep an eye out for fresh shrimp. Fresh shrimp will always taste better than frozen shrimp.
  • Take care not to overcook the shrimp. They cook quickly and continue to cook in the creamy sauce long after you remove them from the burner.

Quick & Easy Creamy Garlic Shrimp with Parmesan recipe

Shrimp Deveining Techniques

  1. It’s a personal choice whether to peel the shrimp before or after cooking. Many chefs think that keeping the shell on the shrimp while cooking improves the taste since the shell keeps the liquids in while still being delicious. Some individuals, on the other hand, like to peel the shrimp before cooking so that the final dish is more enjoyable.
  2. Remove the head — The shrimp’s head is occasionally still attached. That is the first and most important thing you should accomplish. You may also chop it off if you want.
  3. Pull the legs off in bunches by grasping them with your fingers. They should just separate themselves from the body.
  4. Remove the shell by starting at the top and working your way down. By carefully pushing it away from the body, try to remove it in one piece.
  5. Leave the tail on or off – the option is yours; some chefs like the appearance of the tails in the final dish, while others prefer to remove them.

creamy parmesan shrimps with garlic sauce

Here’s something exciting: save the shells. Why? Because you can create a delectable shrimp stock that can be used to make shrimp bisque or other seafood soups. Simply place them in a freezer bag and store them until you’re ready to create shrimp stock.

Is Shrimp a Keto-Friendly Food?

Shrimps may be consumed on a ketogenic diet. Shrimp, like other seafood with 0 grams of net carbohydrates, such as halibut, crab, and lobster, is a low-carb protein. So make a meal out of it by serving it with keto-friendly vegetables.

Carbohydrates in Shrimps

Shrimp has a very high nutritional value. Below is a list of the nutrients included in a 3-ounce (85-gram) serving of shrimp.

  • 72.2 calories
  • 0.43g fat
  • 292 mg sodium
  • 0g carbohydrate
  • Fiber: 0g
  • Sugars: 0g
  • 17.1 g protein

best keto shrimp recipe with creamy sauce

Low-Carb Garlic Shrimp with Creamy Sauce Sides

  • Noodles made with Zucchini
  • Mashed Cauliflower Potatoes
  • Vegetables, roasted or steamed
  • Green Salad with Simpe
  • Shirataki Noodles with No Carbs

Where Can I Find More Creamy Recipes? Consider the following:

creamy garlic shrimps and parmesan sauce

This fast and simple creamy garlic shrimp is full of flavor and ready to eat in less than 15 minutes. With spaghetti or a side of your favorite vegetables, one skillet shrimp cooked in a creamy garlic parmesan cream sauce is the ideal meal.

  • tails on or off 1 pound shrimp
  • 1 tablespoon extra virgin olive oil
  • 2 tbsp butter (unsalted)
  • 6 garlic cloves, minced
  • 1/2 cup chicken broth or dry white wine
  • 1 1/2 cups full fat or reduced fat heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp chopped fresh parsley
  • Season with salt and pepper to taste.
  • Cook the shrimp in olive oil in a medium skillet over medium heat. Season with salt and pepper and add the shrimps. Sear the shrimps on each sides for 1-2 minutes or until pink. Place the chicken on a dish and put it aside.

  • Make the Creamy Garlic Parmesan Sauce – Melt the butter and add the minced garlic to the same pan. Cook for approximately a minute and a half. To keep the garlic from burning, keep stirring continuously.

  • Reduce the heat to low and add the wine or broth, along with the raspberries. To mix, stir everything together. Bring to a low simmer and season to taste with salt and pepper.

  • Allow it boil until the parmesan cheese has melted and the sauce has thickened.

  • Return the shrimp to the pan and toss in the parsley until everything is well combined. Add additional salt and pepper if necessary.

  • Serve immediately over spaghetti, steaming veggies, or toast dipped in the sauce.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

The USDA Food Database nutrition information was used to calculate these nutrition facts. Our nutrition data are correct, but please double-check if you’re using other items. Because fiber and sugar alcohols do not increase blood sugar, they are subtracted from the net carb amount.

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FAVORITES OF READERS

The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

With summer in full swing, you are bound to find yourself in the kitchen cooking every night. While this is an enjoyable activity, it can also be financially burdensome. With that in mind, its nice when you can enjoy the meals you make without the added expense.. Read more about quick quick and let us know what you think.

Frequently Asked Questions

What is the synonym of quick?

Quick is the synonym of quick.

What are two synonyms for quick?

Quickly and speedily are synonyms for each other.

What is the meaning of quick and lively?

Quick and lively means to be energetic, active, and full of life.

This article broadly covered the following related topics:

  • creamy garlic shrimp pasta
  • creamy garlic butter shrimp
  • creamy garlic shrimp
  • garlic parmesan shrimp pasta
  • creamy garlic shrimp and rice
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